Department of Dairy Microbiology, SMC College of Dairy Science, Kamdhenu University, Anand- 388 110, Gujarat, India

subrota_dt@yahoo.com; subrota.hati@kamdhenuuni.edu.in

+91 9409669561

Kamdhenu University, Gujarat

Assistant Professor

Https://kamdhenuuni.edu.in/cds-anand-faculty

Subrota Hati*, Maulik Patel Deepika Yadav. 2018. Food Bioprocessing by Non-Thermal Plasma Technology. Current Opinion in Food Science. 19: 85-91 DOI: https://doi.org/doi:10.1016/j.cofs.2018.03.011 , (IF: 9.9, NAAS Rating: 15.90)

Divyang Solanki, Subrota Hati*. 2018. Considering the potential of Lactobacillus rhamnosus for producing Angiotensin I-Converting Enzyme (ACE) inhibitory peptides in fermented camel. Food Bioscience. 23, 16-22. https://doi.org/10.1016/j.fbio.2018.03.004, (IF: 5.2, NAAS Rating: 11.20)

Hati S*, Ningtyas DN, Khanuja JK, Prakash S. 2020. β-Glucosidase from almonds and yoghurt cultures in the biotransformation of isoflavones in soy milk. Food Bioscience, 34: 100542. (https://doi.org/10.1016/j.fbio.2020.100542) (IF: 5.2, NAAS Rating: 11.20)

Das S, Mishra BK, Hati S*. 2020. Techno-functional characterization of indigenous Lactobacillus isolates from the traditional fermented foods of Meghalaya, India. Current Research in Food Science, 3: 9-18. https://doi.org/10.1016/j.crfs.2020.01.002 (IF: 6.2, NAAS Rating: 12.20)

Rinkal Pipaliya, Bethsheba Basaiawmoit, Amar Ashok Sakure, Ruchika Maurya, Mahendra Bishnoi, Kanthi Kiran Kondepudi, Brij Pal Singh, Souparno Paul, Zhenbin Liu, Preetam Sarkar, Ashish Patel, Subrota Hati. 2024. Peptidomics-based identification of Antihypertensive and Antidiabetic Peptides from sheep milk fermented using Limosilactobacillus fermentum KGL4 MTCC 25515 with Anti-inflammatory activity: In-silico, In-vitro, and Molecular docking studies. Frontiers in Chemistry 10.3389/fchem.2024.1389846 (IF: 5.6, NAAS Rating: 11.60)