Room No. 108, Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal-132001, Haryana, India

pnr.ndri@gmail.com; narender.p@icar.gov.in

+91 9896038983

ICAR-National Dairy Research Institute, Karnal, Haryana

Senior Scientist

Http://ndri.res.in/account/?username=narender

Kumar M, Panjagari NR, Kanade PP, Singh AK, Badola R, Ganguly S, Behare PV, Sharma R and Alam T, 2018. Sodium caseinate-starch-modified montmorillonite based biodegradable film: Laboratory food extruder assisted exfoliation and characterization. Food Packaging and Shelf Life, 15: 17-27

Panwar S, Panjagari NR, Singh AK, Deshwal GK, Badola R, Minz PS, Goksen G, Rusu A and Trif M, 2022. Electrospun smart oxygen indicating tag for modified atmosphere packaging applications: Fabrication, characterization and storage stability. Polymers, 14(10): 2108

Jotarkar PS, Panjagari NR, Singh AK and Arora S, 2018. Effect of whey protein-iron based edible coating on the quality of Paneer and process optimisation. International Journal of Dairy Technology, 71(2): 395-407

Deshwal GK, Ameta R, Sharma H, Singh AK, Panjagari NR and Baria B, 2020. Effect of ultrafiltration and fat content on chemical, functional, textural and sensory characteristics of goat milk-based Halloumi type cheese. LWT, 126: 109341

Thomas E, Panjagari NR, Ganguly S, Rashmi HM, Swetha DPV and Singh, AK, 2023. Effect of flaxseed lignan on the dynamics of Lactiplantibacillus plantarum and starter cultures in fermented milk. Journal of Food Processing and Preservation, doi: 10.1111/ijfs.16466