Department of Dairy Microbiology, Faculty of Dairy Technology, West Bengal University of Animal and Fishery Sciences, Mohanpur Campus, Nadia- 741252, West Bengal, India

mohor7@gmail.com; drlhalder@wbuafscl.ac.in

+91 9862714273

Faculty of Dairy Technology, West Bengal University of Animal and Fishery Sciences

Professor

Karmakar P , Ray PR , Chatterjee PN, Mahato A and Haldar L (2022) Potential of Zinc Oxide Nanoparticle for Dietary Fortification in Yoghurt: Physicochemical, Microbiological, Rheological and Textural Analysis. Asian Journal of Dairy and Food Research. 10.18805/ajdfr.DR-1846 NAAS : 5.75

Haldar, Lopamudra, and Gandhi, D.N. (2020). Development of vacuum-dried probiotic milk powder with Bacillus coagulans. International Journal of Dairy Technology, Wiley, NAAS : 10.37

Haldar, Lopamudra, and Gandhi, D.N. (2018). Cholesterol-lowering effects of Bacillus coagulans B37 and Bacillus pumilus B9 strains in a rat animal model. Indian Journal of Animal Research. Accepted January, 2018, Online published May, 2018, DOI: 10.18805/ijar.B-3549 NAAS: 6.44

Haldar, Lopamudra and Gandhi, D.N. (2016). Effect of oral administration of Bacillus coagulans B37 and Bacillus pumilus B9 strains on faecal coliforms, Lactobacillus and Bacillus spp. in rat animal model. Veterinary World. 9(7): 766-772

Kumar, N., Vishweswaraiah, R.H, Kumar, A., Haldar, L., Khan, A., Rane, S., Malik, R.K. (2012). Spore germination based assay for monitoring antibiotic residues in milk at dairy farm. World Journal of Microbiology and Biotechnology. DOI: 10.1007/s11274-012-1065-7